








As the Summer breathed its final sigh a troop of Londoners prepared themselves for a week on board three barges; brought together by a love for music and the good life! Armed with a bountiful supply of whiskey I made my way to the pick-up point and met the fine young gentlemen that would be my companions for the week. Once on board everyone came together like one big happy family as the days were spent cruising gently down the river, passing beautiful villages and countryside, and by night we would take over sleepy towns to perform free gigs. On board this year were Riff Raff, Cheka, Beans on Toast, Six Nation State, Smokey Angle Shades, Wild Wolves, Ciara Hadar and Nat Jenkins. They provided endless doses of soulful music, both at the venues and snuggled up on deck in the wee hours. It was an inspirational week to be a part of, and I finally invented a drink I feel proud to put my name to. So to get an inkling of life on board, find yourself a quiet spot by a river, a musical friend with an instrument and lovingly brew up the following ingredients on a camping stove and enjoy being soothed all over by a Mama Blues:
You will need:
Milk - gently warm up until just before boiling
Mix in some honey
Add a generous dose of brandy
Then add a wee drop of whiskey - preferably single malt
Et Voila!
Listening to: 'Poor Freetown Boy' - Famous Scrubbs