Knowing that I was going to be missing out on the Halloween celebrations I got started early on the pumpkins this year. It all began as an innocent desire to make pumpkin pie, but I ended up making fritters, muffins, soup, curry... All turned out to be deliciously delightful!
It was on a jaunt to visit a friend in the mystical Thetford Forest near Norfolk that I finally got round to carving some faces on these magnificant vegetables. Armed with a fine collection of knives and scalpels, Luke and I got slightly carried away with the pumpkin facial surgery and ended up carving three ridiculous faces on one. With candles inside, it created the most beautiful shimmering patterns around the room and with the fruit of our labour, I made a warming Thai inspired coconut broth.
Listening to: 'Coconut' - Harry Nilsson
It was on a jaunt to visit a friend in the mystical Thetford Forest near Norfolk that I finally got round to carving some faces on these magnificant vegetables. Armed with a fine collection of knives and scalpels, Luke and I got slightly carried away with the pumpkin facial surgery and ended up carving three ridiculous faces on one. With candles inside, it created the most beautiful shimmering patterns around the room and with the fruit of our labour, I made a warming Thai inspired coconut broth.
Listening to: 'Coconut' - Harry Nilsson
No comments:
Post a Comment